Vegan Refried Bean Dip

Prep Time: 5 min Cook Time: 35 min Total Time: 40 min Servings: 4 Source:

Ingredients

1 15oz can refried beans (~2 cups homemade)

1 cup salsa

4 oz vegan cream cheese

1 cup vegan cheddar shreds

1 tsp chili powder

1/2 tsp ground cumin

optional garnishes: cilantro, minced jalapeño

Directions

Mix together all of the ingredients except for the garnishes.

Oven: put the dip in an oven-safe dish and bake at 375 ºF covered for 30-40 minutes or until the cheese is melted and the dip is hot and bubbly. Stir occasionally.Stovetop: warm the dip in a pot over medium low heat (covered), stirring occasionally, until the cheese has melted and the dip is hot and bubbly.

Garnish with cilantro and jalapeños (optional) and serve warm with tortilla chips to dip!

Notes

Cook times are for the oven method.

You can use black bean or pinto bean refried beans, and salsa roja or salsa verde. Choose a hot, medium, or mild salsa for a hot, medium, or mild dip!

Nutrition

Fat: 8 grams fat
Calories: 129 calories
Sodium: 439 grams sodium
Fiber: 2 grams fiber
Carbohydrate: 8 grams carbohydrates
Sugar: 1 grams sugar
Serving Size: 1
Protein: 6 grams protein